Pachamanca
Angela Seo
2019-12-20
Pachamanca (Kichwa pacha “earth” and manka “pot”) is a traditional Andean dish that has existed since the time of the Inca Empire. The dish is based on baking in a hole (the earth oven) dug in the ground with hot stones. It is typically made during the rituals of the four ancestral festivals of the...
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