Beauveria bassiana
Madeline Campbell
2012-05-24
For the last month or so I’ve started working exclusively in the microbiology lab here at AACRI, which I absolutely love. The lab is where we cultivate fungus and bacteria to make organic fertilizers (hence the name ‘organic’ coffee) and treatments for coffee and cacao plants. We don’t actually grow cacao here, but we sell our products...
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