Caught, Killed, Plucked, Cooked, Eaten
Aubrey Haddard
2011-12-12
Before Senegal I didn’t know I could get an appetite from looking at a live animal. Then after I witnessed the sacrifice and preparation of a sheep my first time I realized this wasn’t so impossible. After all, it’s nice to know where exactly your food is coming from and prepare it from field to...
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